Prepare effortless, tender BBQ pork using a slow cooker with this simple 6-8 hour recipe. Season pork shoulder or butt, coat it in a sauce of ketchup, Worcestershire, brown sugar, vinegar and spices, then cook on low until shredded and drenched in flavorful sauce. Enjoy melt-in-your-mouth BBQ pork with minimal effort.
Slow Cooker BBQ Pork: A Delicious, Easy-to-Make Meal
Indulge in a mouthwatering journey with our simple yet flavorful BBQ pork recipe using a slow cooker. This method produces tender, juicy meat that practically falls off the bone, accompanied by a rich, homemade barbecue sauce. Perfect for busy days, this dish requires minimal effort but offers maximum taste. Learn how to create a hearty meal that’s sure to satisfy with our step-by-step guide, including ingredient lists, preparation tips, and serving suggestions.
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Step-by-step preparation instructions for the pork and sauce
- Slow Cooker Method
Ingredients and Preparation
To create a mouthwatering BBQ pork recipe using a slow cooker, gather the following ingredients: tender cuts of pork shoulder or butt, onion, garlic cloves, your favorite barbecue sauce, apple cider vinegar, brown sugar, salt, and pepper. Before cooking, prepare the pork by seasoning it generously with salt and pepper. Chop the onion and garlic to add flavor. Place these ingredients along with the pork in the slow cooker.
Next, whisk together the barbecue sauce, apple cider vinegar, and brown sugar to create a rich, tangy glaze. Pour this mixture over the pork and vegetables in the slow cooker. Set your slow cooker on low heat and let it do its magic for 6-8 hours or until the meat is tender and easily shreds with a fork.
– List of required ingredients with quantities
– Step-by-step preparation instructions for the pork and sauce
To create a mouthwatering slow cooker BBQ pork recipe, start by preparing your ingredients. You’ll need a 3-4 pound pork shoulder or butt, cut into chunks or cubes. Season liberally with salt and pepper on all sides before placing it in your slow cooker.
Next, whisk together the sauce ingredients in a separate bowl: this includes ketchup, Worcestershire sauce, brown sugar, vinegar, garlic powder, onion powder, paprika, black pepper, and cayenne pepper (to taste). Pour the mixture over the pork, ensuring each piece is coated evenly. Set your slow cooker to low heat and let it cook for 6-8 hours or until the pork is tender and falling apart. Occasionally stir and baste the meat with the sauce during cooking for maximum flavor infusion. Once cooked, shred the pork using two forks and serve with a generous portion of the rich barbecue sauce on top.
Slow Cooker Method
The slow cooker method is a game-changer for preparing BBQ pork, offering a delicious and tender result with minimal effort. This technique allows the meat to cook slowly over low heat, ensuring each fiber absorbs the rich barbecue sauce. It’s an ideal way to transform tough cuts of pork into melt-in-your-mouth goodness. Simply place your pork shoulder or butt in the slow cooker, add your favorite BBQ sauce, and let it do its magic.
This method is not only convenient but also results in a stew-like texture that shimmers with flavor. The long, slow cooking process helps to break down the meat’s connective tissues, making it incredibly tender. Whether you’re a barbecue enthusiast or short on time, this BBQ pork recipe in a slow cooker is sure to impress.